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Ginseng Extract
Common names : Asian Ginseng, Chinese Ginseng, Korean Ginseng Parts used : root and leaf Specification: Ginsenosides 80% Test method : HPLC Active ingredients: Ginsenosides Appearance: Yellow-white fine powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP. 
Common names : Asian Ginseng, Chinese Ginseng, Korean Ginseng Parts used : root and leaf Specification: Ginsenosides 80% Test method : HPLC Active ingredients: Ginsenosides Appearance: Yellow-white fine powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Astaxanthin
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po... 
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po...

Arbutin
Natural bearberry extract arbutin is the active substance originated from natural plant which can whiten and lighten skin. Arbutin can infiltrate into the skin quickly without affecting the concentration of cell multiplication and effectively prevent activity of tyrosin... 
Natural bearberry extract arbutin is the active substance originated from natural plant which can whiten and lighten skin. Arbutin can infiltrate into the skin quickly without affecting the concentration of cell multiplication and effectively prevent activity of tyrosin...

Grape Seed Extract
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also sl... 
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also sl...

Rhubarb Extract
Rhubarb has an illustrious history of inclusion in many laxative preparations. It is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action. 
Rhubarb has an illustrious history of inclusion in many laxative preparations. It is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action.

Maca Extract
Maca is a plant found exclusively in Peru and has been cultivated there for more than 2,000 years. There are different types of maca, including yellow, red and black maca. It\'s taken as a nutritional supplement in powder form and traditionally has been used as medicine... 
Maca is a plant found exclusively in Peru and has been cultivated there for more than 2,000 years. There are different types of maca, including yellow, red and black maca. It\'s taken as a nutritional supplement in powder form and traditionally has been used as medicine...

Beta Carotene
Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most importa... 
Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most importa...

Stevia Extract
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Originally found in Paraguay this small shrub, native to the Sunflower family, provides 200x the sweetness of sugar with no calories. 
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Originally found in Paraguay this small shrub, native to the Sunflower family, provides 200x the sweetness of sugar with no calories.

Lutein
Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower ... 
Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower ...

Ginkgo Biloba Extract
Gingko Biloba Extract Products: Botanical Name: Gingko Biloba L. Part of the plant used: Leaf Appearance: Yellow brown Fine powder Active Ingredient: Flavone, Lactone Specification: Flavonoides/Lactone 24%/3% Flavonoides/Lactone 24%/6% Flavonoides/Lactone 24%/6%; Ginkg... 
Gingko Biloba Extract Products: Botanical Name: Gingko Biloba L. Part of the plant used: Leaf Appearance: Yellow brown Fine powder Active Ingredient: Flavone, Lactone Specification: Flavonoides/Lactone 24%/3% Flavonoides/Lactone 24%/6% Flavonoides/Lactone 24%/6%; Ginkg...

Ganoderma Extract
China is the hometown of Ganoderma lucidum. In the ancient time Ganoderma lucidum was regarded as the elixir,it has the high value for treatment and nutrition. In the first Chinese pharmaceutical works, it was said that Ganoderma lucidum tastes bitter but has many myst... 
China is the hometown of Ganoderma lucidum. In the ancient time Ganoderma lucidum was regarded as the elixir,it has the high value for treatment and nutrition. In the first Chinese pharmaceutical works, it was said that Ganoderma lucidum tastes bitter but has many myst...

Salvia Extract
Appearance: Brown Yellow Fine Powder Specification: 1%-98%, HPLC Plant original: Salvia miltiorrhiza Bunge Molecular Mass: 294.33 Molecular Formula: C19H18O3 CAS No.: 568-72-9 Solubility: Insoluble in water, solvable in ethanol and methyl alcohol Stability: Stab... 
Appearance: Brown Yellow Fine Powder Specification: 1%-98%, HPLC Plant original: Salvia miltiorrhiza Bunge Molecular Mass: 294.33 Molecular Formula: C19H18O3 CAS No.: 568-72-9 Solubility: Insoluble in water, solvable in ethanol and methyl alcohol Stability: Stab...

Turmeric Extract
Plant sources: Curcuma longa L. Turmeric Latin name: Rhizoma Curcumae Longae Part used: Rhizoma Active ingredient: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin Pharmacological action: 1. It iS a natural food coloring, having strong coloring ability, good heat ... 
Plant sources: Curcuma longa L. Turmeric Latin name: Rhizoma Curcumae Longae Part used: Rhizoma Active ingredient: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin Pharmacological action: 1. It iS a natural food coloring, having strong coloring ability, good heat ...

Monk Fruit Extract
Luo Han Guo (Also known as Monk fruit) grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. 
Luo Han Guo (Also known as Monk fruit) grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells.

Garcinia Cambogia Extract
Garcinia cambogia are valued for the fleshy rind, which has been used from time immemorial in Travencore curries and as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste. Apart from this effect it provokes satiety ... 
Garcinia cambogia are valued for the fleshy rind, which has been used from time immemorial in Travencore curries and as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste. Apart from this effect it provokes satiety ...
