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    Lutein


    Natural Marigold Flower Extract Lutein

    Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower petals from Switzerland. It exists as an 'esterified' form and is commonly known as lutein ester. Lutein ester is derived from marigold flowers, which is a rich, safe and natural source of lutein.


    Lutein, a nutrient known to be involved in eye health, has now been found to also play a role in the health of the skin. Reporting at the Beyond Beauty Conference in Paris, lead researcher Professor Pierfrancesco Morganti, professor of applied cosmetic dermatology at the University of Naples, Italy, explained that either oral or topical lutein improves skin hydration, elasticity and lipid content.

    Although lutein has been extensively investigated for its potential role in guarding against age-related macular degeneration, some earlier studies also have shown that a daily lutein supplement may increase the skin's natural antioxidant system and protect against damage from the sun’s ultraviolet rays. But this is the first study to investigate lutein for more specific effects on the skin.

     

    Product Specification: 
    5% 10% 20% 30% 70% 80% 90% Test by HPLC or UV

     

    Product Description:

    Product Name

    Lutein

    CAS No.

    57-83-0

    Molecular Formula

    C21H30O2

    Molecular Weight

    314.47

    Specification

    Lutein 5%-90%

    Appearance

    Orange fine powder

    Test Method

    HPLC/UV


    1.Promoting the healthy of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light.

    2.Eliminating free-radicals, protecting human body from harm, improving immunity and protecting skin from the harmful solar ray.
    3.Preventing and reducing skin cancer, breast cancer and colon cancer growth.
    4.Resisting arteriosclerosis.


    1.Applied in food field, it is mainly used as food additives for colorant and nutrient.

    2.Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of AMD, retinitispigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma.
    3.Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
    4.Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attactive, such as salmon, trout and spectacular fish.



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